Bubbles
Is there a more appropriate or festive wine for holiday toasting than Champagne and sparkling wine? I think not. One does not have to mortgage the house to enjoy really fantastic sparklers.
NV Renardat-Fache Bugey Cerdon Méthode Ancestrale Rosé, $26. It is really hard to find a more crowd pleasing bubbly than this. A blend of Gamay and Poulsard grapes, this is delicious. Wine-Searcher.
2010 Huet Petillant, $30. Huet is one of the great wine estates of France’s Vouvray district of the Loire Valley. This delicious and elegant sparkling wine is made from 100% Chenin Blanc, and also in the Ancestrale Methode*. It is a wine that will age for another couple of decades. Wine-Searcher.
* Unlike Methode Champagne, in this Methode, the wine is bottled before the primary fermentation is finished.
Cedric Bouchard Champagne. Cédric Bouchard is one of the fastest rising stars in Champagne. He began producing his own wines in 2000 and has very quickly established a reputation as Champagne’s most talented new wine producer. His philosophy borders on the revolutionary in Champagne, as he insists on bottling single vineyard, single varietal (Pinot Noir or Chardonnay), and single vintage cuvees, rather than blending different sources to make a single cuvee, as is the norm in Champagne. The results are fantastic. His wines display great depth, complexity and balance. They need to be sipped from a large wine glass instead of a Champagne flute to be fully appreciated. His bottlings range in price from about $50 to $200. Wine-Searcher.
Jacques Selosse Champagne. It has been said that Anselme Selosse, who began bottling his own wine in 1959, has altered Champagnes image forever. Each Selosse wine is conceived to express a different variable of making wine in Champagne, but each wine carries within itself the uniquely compelling Selosse style. Selosse's cellar distinguishes itself from most others in the Champagne region with its distinct lack of steel tanks. The grapes are crushed and then the juice makes its way into oak barrels, where it first ferments, and then settles, ages, and where it will remain until bottling. In my opinion they are the finest Champagnes made. Production is minimal and allocations are very hard to come by. His bottlings range in price from about $150 to $600. Wine-Searcher.
Whites
2014 Château Petit Roubié Picpoul-de-Pinet. The wine is crafted from 100% Picpoul, a grape grown primarily in the Rhone Valley and Languedoc regions of France. The wine shows a gorgeous yellow hue in the glass and a peachy floral bouquet, while the medium-bodied palate displays a lovely citrus undertone. I also like the balance of acidity and minerality the wine imparts on the palate. If you like Pinot Grigio, you will love this and you will especially fall in love with the $15 price tag. Wine Legend, NJ; Wine-Searcher.
2014 Pepiere Muscadet de Sevre et Maine, $20. It is hard to find a more classic match to seafood, especially Oysters than Muscadet and even harder to find a better Muscadet than those crafted by Marc Ollivier from France’s Loire Valley. Made from 100% Melon Bourgogne grapes, his wines are crisp, clean and possess bracing acidity and minerality on the palate. The wines finish with exceptional length and will age for many years. His single vineyard bottlings such as Clos des Briords are simply spectacular. It is hard, no make that impossible to find wines of this quality in the $15 to $30 price range. Wine-Searcher.
Alfred Merkelbach Riesling. Located in the Mosel Saar region of Germany, the Merelbach brothers make some of the cleanest and most delicious Riesling wines on the planet. The wines average around $20 a bottle and offer fantastic value. I prefer the dryer bottlings of Kabinett and Spatlese. These wines contain the least amount of residual sugar and display impeccable balance and complexity on the palate. If you are a fan of dry Riesling, they are a must, if you are not, these may change your mind. Wine-Searcher.
2014 Giovanni Almondo Roero Arneis Bricco delle Ciliegie. This is a fantastic white wine from the Roero region of Piedmont Italy. Produced from the Arneis grape, the wine is full-bodied with crisp ripe fruit and a lush minerality on the palate and a long, clean finish. One of the best Arneis wines I have ever had. $25. Amanti Vino, Montclair, NJ.
2013 Pattes Loup Chablis. This tiny estate located in Courgis, France (just outside Chablis) was started by Thomas Pico in 2005. He uses only indigenous yeasts and harvests and sorts his grapes by hand. This, his Villages level Chablis, is crafted from 55+-year-old vines, and is fermented in about 30-40% in concrete egg-shaped fermenters with the balance in stainless steel. His Premier Crus, from hillside vineyards between 25 and 50 years old, are all raised in older oak. This wine is a great example of not having to spend a lot of money for a top white Burgundy. The wine displays pristine purity with impeccable balance on the palate before finishing with elegance and finesse. $30. Wine-Searcher.
2014 Hamilton Russell Vineyards Chardonnay. Founded in 1975 by Tim Hamilton Russell this estate is the most southerly wine estate in Africa. The estate specializes in producing terroir driven Pinot Noir and Chardonnay wines that are very reminiscent of the wines of the Cote de Nuits region of Burgundy. The wine displays a rich, focused and elegantly textured palate with a great finish. You have to spend at least 3 times the $26 price to get comparable Chardonnay from Burgundy. Wine Legend, NJ; Wine-Searcher.
2014 Giovanni Almondo Roero Arneis Bricco delle Ciliegie. This is a fantastic white wine from the Roero region of Piedmont Italy. Produced from the Arneis grape, the wine is full-bodied with crisp ripe fruit and a lush minerality on the palate and a long, clean finish. One of the best Arneis wines I have ever had. $25. Amanti Vino, Montclair, NJ.
2013 Pattes Loup Chablis. This tiny estate located in Courgis, France (just outside Chablis) was started by Thomas Pico in 2005. He uses only indigenous yeasts and harvests and sorts his grapes by hand. This, his Villages level Chablis, is crafted from 55+-year-old vines, and is fermented in about 30-40% in concrete egg-shaped fermenters with the balance in stainless steel. His Premier Crus, from hillside vineyards between 25 and 50 years old, are all raised in older oak. This wine is a great example of not having to spend a lot of money for a top white Burgundy. The wine displays pristine purity with impeccable balance on the palate before finishing with elegance and finesse. $30. Wine-Searcher.
2014 Hamilton Russell Vineyards Chardonnay. Founded in 1975 by Tim Hamilton Russell this estate is the most southerly wine estate in Africa. The estate specializes in producing terroir driven Pinot Noir and Chardonnay wines that are very reminiscent of the wines of the Cote de Nuits region of Burgundy. The wine displays a rich, focused and elegantly textured palate with a great finish. You have to spend at least 3 times the $26 price to get comparable Chardonnay from Burgundy. Wine Legend, NJ; Wine-Searcher.
Borgo del Tiglio. The wines of Nicola Manferrari from the DOC Collio hillsides of Friuli Venezia are quite special. Manferrari produces mostly white wines, all of which are barrelfermented. They are amongst my favorite whites from anywhere. His signature whites are 2012 Borgo del Tiglio Collio Ronco della Chiesa. This remarkable wine is made from 100% Tocai Friuliano grapes. The wine has great balance and good acidity for longevity. Crisp and pure on the palate and still very much a baby, this wine should drink well for at least a decade or more. $70. Wine-Searcher.
2013 Borgo del Tiglio Collio Studio di Bianco is the estate’s flagship wine. Each plot is kept separate in the winemaking process to highlight the influence of the terroirs. Upon pouring into the glass the gorgeous crystalline yellow hue and stony bouquet set high expectations, which are fulfilled with each sip. On the palate it shows great complexity with lush, pure fruit and soft minerality. The wine evolves with each sip. Like the della Chiesa it has the acidity to last at least another decade. $90. Wine-Searcher.
If you are in the mood for something special and don’t mind spending $300+ a bottle the 2010 Raveneau Chablis Grand Cru Blanchot will surely fill the bill. Along with Rene and Vincent Dauvissat, Raveneau is considered the top producer of old world Chablis in all of France. No new oak barrels are used to make the wines. They are fermented in stainless steel and then aged in barrels with an average age of seven to eight years, for twelve to eighteen months. The wine sparkles like a fine gem in the glass. On the palate one is immediately aware of the impeccable balance, sublimely pure fruit, stony minerality and bracing acidity. The superb finish is long and silky. This is what Chablis can be about. A wine with soul! Wine-Searcher.
Produttori dei Carema is a producer of top quality Nebbiolo in Torino, located in the utmost northwestern region of Piedmont. Created in 1960, they are a small cooperative divided amongst 45 growers in this small, remote region. Each grower rarely owns more than 1 hectare, most having only ½ hectare. The D.O.C. Carema was established in 1967. Carema is a wine valued for its perfume and elegance, yet have the structure and acidity to age for decades. While they do not have the same power and density of their Barolo brethren further south the wines provide to opportunity to drink first rate Nebbiolo, early on while the Barolos age in the cellar.  |
| Riserva |
2011 Produttori dei Carema Nebbiolo Riserva $25. The riserva bottling is simply superb. More full-bodied than the normale, the wine requires a couple of hours of aeration to open and show its stuff. The translucent red hue is reminiscent of a villages level Burgundy. The feminine palate is marked by terrific balance and complexity and like the normale has the acidity to last for at least another 10 years.
2009 G.D. Vajra Barolo Albe $36. This is the estate’s entry level Barolo but you would never know it. Situated in Vergne, the highest village in the Commune of Barolo, the estate was established in 1972. This under the radar producer of traditional Barolo makes some of the most consistently high quality and affordable wines produced anywhere. The wine possesses a beautiful translucent red hue, huge earthy bouquet, a completely seductive palate of complex, focused and balanced fruit and had a delicate and elegant 45 second finish. This is an amazing value. Wine-Searcher.
2002 Olga Raffault Chinon Les Picasses $36. 100% Cabernet Franc from the Chinon region of France’s Loire Valley, this is a formidable wine that brings smiles to the faces of all who drink it. The grapes are handpicked and fermented in stainless-steel. The wines are then aged in larger, neutral oak and sometimes chestnut - a traditional barrel wood in the region. The ‘Picasses’ spends two to three years in oak, to reduce the wine and soften the tannins, and is usually released about 4 years after the vintage. Give the wine 2+ hours of air and it will do a soft ballet on your palate with its superbly balanced fruit and acidity and finish with a lengthy and soft elegance. At the beginning of its drinking window this beauty will last for a couple more decades. Wine-Searcher.
2012 Fonterenza Rosso di Montalcino $40. This remarkable “baby Brunello” from the twin Padovani sisters must be tasted to appreciate. Mentored by the great Gianfranco Soldera, the elegance and balance of this wine is amazing. The wine is aged for 20 months, followed by another 8 months in barrel before it is released. The fruit is pure on a complex and focused palate and the finish has substantial length. Wine-Searcher.
2008 Cerbaiona Brunello di Montalcino $182. Feel like taking it up a couple of notches, the Brunellos of Diego Molinari will fit the bill nicely. These are simply elegant wines that dance on the palate in a harmonious balance of fruit, complexity and elegance. No riservas are made from the limited 1700 cases produced. Straightforward and traditional the grapes are harvested by hand and pressed in a vintage wood-sided press before fermenting in cement tanks. The wine ages for 4+ years in cask and at least 6 months in bottle before release. Nothing is added (no yeasts, no enzymes) and nothing is subtracted (no fining or filtration). This is world glass juice at a reasonable price considering the quality. Wine-Searcher.
1985 Emidio Pepe Montepulciano D’Abruzzo $220. At age 30 this wine is really in its peak drinking window and should remain there for another decade at least, if not longer. The wine soars from the glass with an enticing, earthy and complex bouquet and fruit and earth. The mid-palate shows substantial depth and brilliant focus. The finish seems to last forever. A very special wine and worth the indulgence at this time of year. Wine-Searcher. The 2000 vintage at around $145 would be a fantastic alternative to the 1985 or to drink side by side. Pepe's wines are the quintessential examples of old world wine making. It is his belief that Mother Nature is the best care-giver for the vines, thus his grapes are grown organically, hand-harvested, hand destemmed, naturally fermented and aged 18-24 months in glass-lined tanks. The wines are bottled unfined and unfiltered, without added SO2, and aged in their cellar, in bottle, for continued development. Before release, the wines are decanted by hand into new bottles, and then labeled.
Merry Christmas & Happy New Year to all!
2009 G.D. Vajra Barolo Albe $36. This is the estate’s entry level Barolo but you would never know it. Situated in Vergne, the highest village in the Commune of Barolo, the estate was established in 1972. This under the radar producer of traditional Barolo makes some of the most consistently high quality and affordable wines produced anywhere. The wine possesses a beautiful translucent red hue, huge earthy bouquet, a completely seductive palate of complex, focused and balanced fruit and had a delicate and elegant 45 second finish. This is an amazing value. Wine-Searcher.
2002 Olga Raffault Chinon Les Picasses $36. 100% Cabernet Franc from the Chinon region of France’s Loire Valley, this is a formidable wine that brings smiles to the faces of all who drink it. The grapes are handpicked and fermented in stainless-steel. The wines are then aged in larger, neutral oak and sometimes chestnut - a traditional barrel wood in the region. The ‘Picasses’ spends two to three years in oak, to reduce the wine and soften the tannins, and is usually released about 4 years after the vintage. Give the wine 2+ hours of air and it will do a soft ballet on your palate with its superbly balanced fruit and acidity and finish with a lengthy and soft elegance. At the beginning of its drinking window this beauty will last for a couple more decades. Wine-Searcher.
2012 Fonterenza Rosso di Montalcino $40. This remarkable “baby Brunello” from the twin Padovani sisters must be tasted to appreciate. Mentored by the great Gianfranco Soldera, the elegance and balance of this wine is amazing. The wine is aged for 20 months, followed by another 8 months in barrel before it is released. The fruit is pure on a complex and focused palate and the finish has substantial length. Wine-Searcher.
2008 Cerbaiona Brunello di Montalcino $182. Feel like taking it up a couple of notches, the Brunellos of Diego Molinari will fit the bill nicely. These are simply elegant wines that dance on the palate in a harmonious balance of fruit, complexity and elegance. No riservas are made from the limited 1700 cases produced. Straightforward and traditional the grapes are harvested by hand and pressed in a vintage wood-sided press before fermenting in cement tanks. The wine ages for 4+ years in cask and at least 6 months in bottle before release. Nothing is added (no yeasts, no enzymes) and nothing is subtracted (no fining or filtration). This is world glass juice at a reasonable price considering the quality. Wine-Searcher.
1985 Emidio Pepe Montepulciano D’Abruzzo $220. At age 30 this wine is really in its peak drinking window and should remain there for another decade at least, if not longer. The wine soars from the glass with an enticing, earthy and complex bouquet and fruit and earth. The mid-palate shows substantial depth and brilliant focus. The finish seems to last forever. A very special wine and worth the indulgence at this time of year. Wine-Searcher. The 2000 vintage at around $145 would be a fantastic alternative to the 1985 or to drink side by side. Pepe's wines are the quintessential examples of old world wine making. It is his belief that Mother Nature is the best care-giver for the vines, thus his grapes are grown organically, hand-harvested, hand destemmed, naturally fermented and aged 18-24 months in glass-lined tanks. The wines are bottled unfined and unfiltered, without added SO2, and aged in their cellar, in bottle, for continued development. Before release, the wines are decanted by hand into new bottles, and then labeled.Merry Christmas & Happy New Year to all!
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