|Gnocchi di Ricotta w/Speck & Butter Sauce|
|Risotto w/Sweet Italian Sausage|
|Roasted Pork Loin|
Jeff, our Burgundy expert selected the wines for the evening. He chose four reds from one of Burgundy’s top estates, Georges Mungneret-Gilbourg. Since the passing of founder Dr. Georges Mungneret in 1988, the estate has been run by his wife and two daughters. Their wines are known their finesse and delicacy. The wines were all from the 1995 vintage. This vintage yielded concentrated, dense, structured wines with substantial firm tannins and average to slightly above average acidity.
Prior to the 2007 vintage the domains’ wines were marketed as either Dr. Georges Mugneret or Mugneret-Gibourg depending on the vineyard. Starting in 2007 all wines were amalgamated into one label, Dr. Georges Mugneret-Gibourg.