Our local wine group met last week at Sette Cucina Italiana in Bernardsville, NJ. I have lauded the food chef/owner Allan Russo sends forth from his kitchen many times before. He did another outstanding job, treating us to a trio of perfectly cooked and sauced pastas proceeded by appetizers of Bruschetta and Antipasto.
|Orecchiette w/ Broccoli Rabe & Breadcrumbs|
|Penne w/ Zucchini & Eggplant|