Dinner at Cosmo's

The things that are most important to me in my life are my family, health, wine, food and true friendship.  I have been blessed with all of these, and for that I am grateful.  One of these true friends is Cosmo, or as I refer to him, Il Grande Cosmo.  The “Grande” does not refer to his belly (although some may argue that point) but rather to his enormous heart, zest for life and lack of bulls..t. There are no pretenses or facades about him.  When he learned that my wife and two daughters were off on their annual Spa vacation at Canyon Ranch in the Bershire Mountains of Massachusetts, he quickly invited me to dinner at his house.  A superb hair-stylist by profession, he is as accomplished in the kitchen as he is in his salon, especially when it comes to making pasta.  A couple of weeks ago I joined him, his wife, son and mutual good friend Gino for Sunday dinner.


Cosmo's favorite white wine is Montrachet.  We have shared numerous bottles together over the years.  On this evening I brought along a bottle of 2006 Leflaive Puligny Montrachet Les Pucelles to enjoy while we picked on an antipasto of Mortadella, Proscuitto, Olives and Mozzarella. Domaine Leflaive is one of the great white Burgundy estates in Burgundy, producing a finesse filled expression of the Chardonnay grape.  The wine began with a seductive bouquet on the nose, while the sensual palate displayed a wonderful stony viscosity, had superb balance, acidity and complexity and finished with tons of class.  The only negative is the $200+ price a bottle will cost you.  Wine Searcher.

As the Leflaive was consumed rather quickly, Cosmo popped open a 2012 Quintarelli Secco Ca del Merlo Bianco Veronese. A blend of Garganega, Trebbiano Toscano, Sauvignon Blanc, Chardonnay, and Saorin, this was classic Quintarelli.  The wine was crisp, fresh, superbly balanced with finesse and focus on the palate.  It was simply delicious.   $45. 56º Wine, Bernardsville, NJ. By the way, Kermit Lynch has become the importer of Quintarelli Wines with the retirement of Robert Chadderdon, thus I am confident that obtaining them in the future will become a lot less difficult.

With our pasta, Bavette Putanesca, I brought along a 1998 Roagna Crichet Pajé Barbaresco.  Bavette is similar to tagliatelle, only a bit narrower. Putanesca (woman of the streets) is one of my favorite pasta dishes.  It begs to be served with long pasta like spaghetti, perciatelli or bavette. Cosmo’s preparation was masterful, with all ingredients (anchovy, hot pepper flakes, capers, olives, garlic & olive oil) coming together in perfect harmony.  The performance of any pasta dish, this one in particular, is dependent on saucing the noodle properly.  Over sauce it and you have chaos on the plate.  Sauce it properly, like this was, and you are transported back to Italy.  Like fine wine, balance and quality ingredients make a huge difference.


The Roagna was superb and a symphonic pairing with the pasta. I opened the bottle 2 hours prior and allowed it to slo-ox (breathe in open bottle).  The Crichet Pajé is their top bottling, coming from their vineyard of the same name. The wine was absolutely magnificent.  On the nose it had an earthy, intoxicating bouquet with an absolute seductive palate that was completely round and delicious.  This wine will provide many more years of drinking pleasure.  A wine with soul!  $90.  I doubt that this will be easy to find. However current vintages of Roagna, especially the Langhe and regular Barbaresco and Barolo should be much easier to find.  These are superb wines, and very reasonably priced.  Wine Searcher.

Il Grande Cosmo is also very adept with veal, as was evidenced by fork tender Veal Scallopine con Funghi (mushrooms).  Cooked to perfection it paired beautifully with 2003 Bartolo Mascarello Barolo that he served with the dish.  The wine was classic Bartolo Mascarello, another terrific expression of traditionally made Barolo.  In addition to its lovely bouquet and gorgeous red hue, the palate was earthy, elegant, complex and the finish had wonderful length.  It was round and delicious with a lengthy and classy finish.  $100 and hard to find.  More recent vintages are available at a similar price.   For ¼ to ⅓rd the price I highly recommend looking for the Dolcetto d'Alba ($23) or the Barbera d"Alba ($35). These are both terrific wines made with the same attention to traditional craftsmanship as the Baroli are.  They can be enjoyed now and over the next 5 to 6 years.



A great meal with great wines deserves a great bottle of dessert wine as a conclusion.  As Cosmo pulled out a bottle of 2001 Chateau d’Yquem, huge smiles appeared on our faces.  Our smiles quickly changed to frowns as the bottle was corked. Fortunately, as I said at the beginning of this post, true friends not only are special, but can always be counted on.  Gino pulled out a bottle of 2001 Chateau Suduiraut Sauternes.  While this may not be d’Yquem it is a terrific house that always produces delicious and affordable Sauternes.  2001 was a monumental vintage and each whiff and sip of this beautifully viscous wine reminded us of that fact. This was kind of like drinking Crème Brulee.  It was simply delicious.  $80.  Wine Searcher.




Grazie mio caro amico per una cena più deliziosa!

Il Grande Cosmo

Saluté

Chateauneuf-du-Pape

It was the summer of 1970 when, as a young sailor in the United States Navy, I tasted my first Chateauneuf-du-Pape while on a 3-day pass to Paris (I knew very little of wine back then. Lancer’s, Mateus, and Gallo Hearty Burgundy not only fit my budget, but tasted good to me). Along with two shipmates, we settled into our seats in an outdoor café on the Champs-Elysées for lunch and to do what most Parisians do on a gorgeous day, “regarder les dames” (watch the ladies). It was a magical moment for me that I remember clearly to this day.  I ordered a Hot Dog Fromage (melted cheese) served on fresh French bread with a side of Pomme Frites. The waiter suggested a bottle of Chateauneuf-du-Pape (no idea of the producer) at $0.90 for the bottle.  He explained that the name meant “New House of the Pope”.  At that price, under these conditions and a name like that, we said “bring it on”.  Wow was it good!  It was unquestionably the best wine I ever had at that point in my life.  I'll never forgot it and have been a fan of Chateauneuf-du-Pape ever since.

At our monthly wine group dinner a couple of weeks ago Howard brought along 5 CdPs with some age on them to pair with the exquisite cuisine at Culin Ariane in Montclair.  Both Howard and Ariane brought huge smiles to our faces with the wine and the food.

2003 Pegau Chateauneuf du Pape  Cuvee Reserve.  A good choice to begin the evening with, the wine had a pleasant earthy bouquet with a nice clean, peppery balanced palate.  A blend of mostly Grenache (80%) the estate follows traditional wine making methods and consistently produces age worthy wines.  $65.  Wine Searcher.

1998 Henri Bonneau Cuvée Marie Beurrier Chateauneuf-du-Pape.  Many people, myself included, feel that along with Chateau Rayas, the estate of Henri Bonneau makes the finest Chateauneuf-du-Pape in the world. This is old world winemaking to the nth degree. All his wines are made of 90% Grenache, with the balance being  Mourvèdre, Syrah, Counoise and Vaccarese.  Not one barrel of what he produces will see the inside of a bottle before its fifth birthday. It will then be sold under one of three names – “Celestin”, “Marie Burrier”, or just plain “Châteauneuf-du-Pape”. “Which name?” is a question he often struggles for the entire five years, sometimes longer.  This bottle, the Cuvée Marie is his 2nd level Chateauneuf-du-Pape and is thus the juice from the vintage that does not meet his standards for his flagship Cuvée des Celestains. In my opinion, with the exception of Rayas, it is better than the flagship bottlings of other CdP producers.  This bottle was gorgeous.  The bouquet intoxicated the nose and the palate savored the balance and complexity of the fruit.  While this was bottle number two of the night, I nursed this wine throughout the dinner and revelled as it just kept evolving with each sip.  Production of these wines is small, so finding them is difficult.  About $200.

1998 Domaine de la Mordoree Chateauneuf du Pape  Cuvee de la Reine des Bois.  Made mostly from Grenache (80%) with Mouvedre, Syrah, Counoise and Vaccarese making up the rest of the blend, this drank beautifully with glorious fruit and a light peppery palate.  It finished with finesse and elegance.  The average age of the vines here is 60 years old.  $225.  Wine Searcher.

1989 Chateau Beaucastel Chateauneuf du Pape.  From the great 1989 vintage this is a wine I have enjoyed on many occasions in past years.  Tonight’s bottle however, never seemed to open up. While it was pleasant enough to drink, the fruit was muted as opposed to its usual vibrancy and the finish was the shortest of the 5 bottles we drank. $200.  New York Wine Warehouse.

2001 Henri Bonneau Cuvée des Celestains.  I remember reading on a website a while back, “ …if the question is posed as to what is the quintessential Châteauneuf du Pape at the highest quality level, the answer can only be Henri Bonneau’s Réserve des Célestins.”  You will get no argument from me on this.  I have had the 2001 on many occasions and have been completely blown away by it as I was again tonight.  It is simply one of the greatest wines I have ever had. The wine has such a sense of grace, poise and finesse that there is little more to say other than it is round and delicious.  Truly a wine with soul!  Difficult to find and pricey, but worth every cent. New York Wine Warehouse.

My ranking of the wines this evening:

2001 Henri Bonneau Cuvée des Celestains
1998 Henri Bonneau Cuvée Marie Beurrier Chateauneuf-du-Pape
1998 Domaine de la Mordoree Chateauneuf du Pape  Cuvee de la Reine des Bois
2006 Pegau Chateauneuf du Pape  Cuvee Reserve
1989 Chateau Beaucastel Chateauneuf du Pape

I would be remiss if I did not add that once again we had a superb meal at Culin Ariane.  One of Ariane's signature dishes is her Cornmeal Crusted Oysters with Horseradish Cream and Micro Greens.  If I have eaten one of them, I have eaten a few hundred over the years.  The barely cooked briny oyster rests in a delicate Cornmeal Crust which sits atop an impeccably balanced Horseradish Cram.  Pop it in your mouth and the flavors and textures provide for a culinary orgasmic explosion .  The Micro Greens are more than just a garnish, as they add a refreshing component that brings it all together.


As I have had the oysters hundred’s of times, I opted tonight for the salad special of the evening that included Tempura Battered Rock Shrimp.  Here again textures and flavors rang in harmony like the words and music of Cole Porter song. I think that harmony on the plate is what makes Ariane such an extraordinary chef.

Seared Filet of Beef with Caramelized Onions and Jalapeño Cheddar Tater Tots, Spinach and Veal Jus (sorry photo blurred) was the entrée choice for 4 of us. What can I say that I have not said above?  Delicious and a perfect match to the wines.

Coriander Cured Venison with Butternut Squash, King Oyster Mushroom Cranberry Compote and Black Garlic Butter was the other selection and received rave reviews from Howard.

In addition to the superb cuisine and A+++ service, Ariane’s husband Michael provides wine service par excellence.   For a BYOB restaurant the stemware, decanters and overall wine service far surpasses many restaurants with wine lists.  Thus it is no mystery why are group dines here frequently.

Saluté

Super Bowl XLVIII

Once again family and friends gathered at our house to watch the Super Bowl, chow down and drink some good wines.  While the game was for the most part pretty boring, the food, wine and camaraderie made for a wonderful time.  Fortunately Mother Nature held off one of her many winter storms of this very cold winter for all to enjoy the day and return home safely.

The menu included traditional (for this party anyway) items, with a couple of new and outstanding additions.

Traditional Plates

Meatball Sliders – my contribution.  I serve these on small, fresh and scrumptious party rolls from Nicolo’s Bakery in Montclair.

Pulled Pork Sliders – my good friend Gene has mastered this dish. Also served on Nicola’s party rolls, the pork is tender and full of flavor (his secret ingredient is root beer) and he serves it with two incredible sauces, North Carolina Sauce (a cider vinegar based sauce made mostly from the juices) and Texas Sauce (pork juice renderings and a tomato based sauce, like a homemade barbeque sauce with a chili pepper jolt.)

Nancy’s Italian Wedding Soup – Boy is this good.  So good in fact that it was the first item to be finished by the guests (can we get more next year, please).  Everyone asks for her recipe, so here it is.

1 lb. ground beef

2 eggs

1/3 cup Panko bread crumbs

3 Tbsp. grated Parmesan cheese

3 quarts of chicken broth

3 cups of baby spinach (Nancy uses bok choy, greens only)

1 cup diced carrots

1 cup diced yellow onion

1 cup diced celery

1 cup Orzo pasta

1/2 cup extra virgin olive oil

salt and pepper

Sauté (diced) carrots, onion, and celery in oil until soft and starting to brown.

While vegetables are cooking prepare the meatballs.  Mix beef, eggs, bread crumbs, cheese, salt and pepper in a bowl. Form into 1/2" meatballs. I use a melon baller for this.

Lightly oil a baking sheet and cook meatballs in a 375 oven for 12-15 minutes. 12 minutes usually does it.

Add the spinach to the vegetables and let it wilt.

Add the chicken stock to vegetables.

Heat the stock on high heat and add the pasta and the cooked meatballs.

Boil for 5 minutes and season with salt and pepper.

Sausage & Peppers – A must at a party like this, and Rosann and John can always be counted on to please all with this Italian classic.

Mixed Arugula Salad – George’s simple, refreshing and delicious salad helps to cleanse our palates and prepare us for the desserts that come at halftime. 

Italian Pastries from Vaniero’s Bakery in NYC – Compliments of our NYC friends Peter and Amelia.  While I am not a big dessert eater, I look forward to these every year, especially the delectable and decadent Napoleon.

Outstanding New Additions

When Gino asked what he could bring, I said "how about some cheese and paté."  Bring it he did…in spades!  Venison Paté; Wild Boar Paté; Pork & Chicken Liver Mousse with Truffles; Mousse Truffée (chicken & turkey livers & mushrooms).  Hard to pick a favorite here as all were delicious, and hard to stop eating. 

Photo compliments of Impressive Impressions

Malgaiola (sheep & cow’s milk); Torregio (cow’s milk cheese from Lombardy); Robiola (cow, sheep and goat’s milk cheese).  Three great cheeses from Italy.

Photo compliments of Impressive Impressions

In addition to these he brought along a piece of the famous Spanish Ham, Patanegra (Black Hoof) Jamon from Joselito the most famous and revered producer of this amazing ham in the world.  Aged a minimum 2-½ years, this ham is only produced from 100% purebred Ibérico pigs that are fed a daily diet of acorns.  Sliced like prosciutto and served on a warm platter, each sliver of ham literally melts in your mouth.  The ham has no peer. It is also the most expensive ham there is, usually costing upwards of $200 a pound.  It was acclaimed by all as the “dish of the day!”

Web Photo

Crab Cakes – David and Lynn were first timers at the party.  Both share my passion for wine, food and cooking.  The Crab Cakes David made (on site) were, as Guy Fieri would say “Out-Of-Bounds”.  What else can I say, they were delicious and received accolades from all.

Photo compliments of Impressive Impressions

Gamberi Fra Diavolo – Cosmo can always be counted on for a superb dish.  Today he made a Shrimp in a spicy tomato sauce.  Cooked to perfection, they were scrumptious. Sorry no photo available.

Rice Pudding – Along with the sausage and peppers, John whipped up a batch of his signature Rice Pudding.  A huge crowd pleaser.  Sorry no photo available.

The Wines

We always drink well at this party and today was no exception.

2012 Opella Pinot Grigio.  One of the wines Gino is branding and importing, this was crisp and delicious with a focused palate and nice finish.  At $15, a terrific bargain at Wine Legend, Sunrise Shop-Rite of Caldwell and Sunrise Shop-Rite of Westfield.

NV Renardat-Fache Bugey Cerdon Méthode Ancestrale Rosé Magnum.  If it seems like I serve this fantastic sparkling wine a lot you are right.  The wine is a huge hit, especially with the women.  Crisp, fruity, low alcohol (7.5%) it is hard to stop drinking.  We went through 3 magnums today.  $22. 56º Wine.

2005 Clos des Papes Chateauneuf-du-Pape Magnum.  Opened, but not decanted 3 hours prior.  Deep red color, spicy bouquet and palate.  Nicely balanced with the high alcohol (15+%) well integrated.  More modern than traditional, a very nice CdP.  Wine-Searcher.

2002 Giuseppe Quintarelli Rosso del Bepi Magnum.  Decanted for 4+ hours.  Rosso del Bepi is only made in vintages when Giuseppe feels that the grapes do not meet his strict standards to be labeled Amarone. Thus he declassifies the wine and calls it Rosso di Bepi. It is in fact his Amarone at ½ the price.  It possessed a spectacular earthy bouquet that energized the senses to what you were about to drink.  Rich, balanced and pure on the palate, it is a great expression of the genius of Quintarelli.  Wine Searcher.

We went through the above red wines pretty quickly so I opened 3 bottles of 1999 Quintarelli Valpolicella and a bottle of 2004 Quintarelli Valpolicella that Emil brought with him.  As good as the Bepi was these two “lesser” (???) wines were sensational.  Both were classic Quintarelli. The same spectacular earthy bouquet of the Bepi was present here.  On the palate however, the fruit was much brighter yielding a lush, ripe and balanced palate.  Both finished with great length and finesse.   Wine Searcher.

We finished with a 1977 Grahams Vintage Port that was sensational.  The bouquet tantalized the senses and on the palate was rich and luxurious and finished with amazing length.  Wine Searcher.

Photo compliments of Impressive Impressions

My thanks to all who came and made this yet another great party.

Saluté

A Passionate Wine List

A couple of weeks ago I was invited to lunch by David Marstseller, the young founder of Great Sommeliers.com.  David is a talented videographer with a growing passion for wine and his site reflects both.

We met at Nice Matin on the upper Westside of Manhattan.  The restaurant is owned by a group whose holdings include The 5 Napkin Burger and Marseille to name a couple.  The bistro food here is good, but it is the lengthy and passionate wine list that is the real star here.  It was obvious to me that it was put together with great attention and passion being paid to wines created by passionate winemakers.  It is an amazing list of 2500 selections, that includes wine collections such as JFK's that features pre-phylloxera historical vintages and the famed Restaurant Chanterelle collection, among others.  There are wines rarely found on wine lists such as the amazing Cabernet Francs of Charles Jouget and Olga Raffaut of the Chinon (Loire Valley); Cuvée Faustine Ajaccio from Comte Abbatucci on the island of Corsica.  The list goes on and on and is priced reasonably and intelligently.  It is easy to see that Wine Director Aviram Turgeman and sommelier Sean Cummings are interested in making it easy for their customers to experience and enjoy great wines at reasonable prices.  My hats off to you two gentlemen.

Along with our lunch that included a delicious homemade vegetable beef soup and Croque Monseiur, the French version of grilled ham and cheese we reveled over 2006 Clos Rougeard Saumur-Champigny “Les Poyeux”, an absolutely gorgeous Cabernet Franc that had a compelling and enticing earthy aroma. On the palate it was full-bodied, pure and elegant with a long velvety finish. The wine is still very young and will benefit from a few years in the cellar. This wine should last for another 20 years at least.   Very little Clos Rougeard wines are imported into the U.S., so to enjoy this vintage you need to go to Nice Matin.  I have the wine in my cellar and I paid $80 for it in 2011.  Were it to be available today, I would venture it would set you back about $150.  Nice Matin has it on the list for $135.  A remarkable price.

There is a terrific video interview with wine director Aviram Turgeman on the Great Sommeliers website.  Click here to watch it.

Saluté

Discoveries of 2013 • Part 2 • Red Wines

As a continuation of my last post here are some of my favorite red wine discoveries of 2013.  I neglected to mention in the previous post that all the wines listed I had for the first time in 2013. There were many others that fit the “favorites” category, but were not new to 2013.

Italy – Veneto – Red

Marion, situated in the uncontaminated valley of Marcellise to the East of Verona, is a small, family-run business.  The family did not bottle its own wine until 1999.   All their wines are made by Celestino Gaspari who was the wine maker at Quintarelli for 20 years and is consulting wine maker for Dal Forno.  Production is small with 25,000 bottles made annually.  I have had their Amarone, Valpolicella and Passito in the past and found them to be wines very similar in style and quality to Quintarelli and a hell of a lot cheaper.  The 2001 Amarone is other-worldly.  This year I tasted for the first time 2007 Marion Cabernet Sauvignon, $45, Omniwins. I must tell you that I am not a fan of the Cabernet Sauvignon grape, and do not buy many wines that contain it.  At Marion, the 2007 vintage of this amazing wine is made with 30% dried fruit like Amarone.  The result is magical.  The wine is full-bodied, with lush sweet undertones reminiscent of Quintarelli’s Alzero, a wine that will set you back a few hundred dollars.

2011 Corte Gardoni Becco Rosso, $16.  Kermit Lynch Imports.   While located in the Veneto Gianni Piccoli does not make Valpolicella or Amarone.  I was drawn to this wine as it is made from 100% Corvina, the main grape in both Amarone and Valpolicella.   I had never had a wine made from 100% Corvina before.  It is a very interesting wine that possesses a light strawberry crystal hue with lively fruit, balance and character.  I think there is a very good wine here that will emerge in a couple of years.  I am told that Gianni’s wines possess incredible longevity.  The bottom line here is that Kermit Lynch has done it once again…terrific wine at a terrific price.

Italy – Puglia/Sicily/Tuscany – Red

I have a very good friend, Gino, who has been in the wine business for sometime now.  He has a great palate and passion for well-made wine.  This year he started his own venture, Ginuzzo, importing wines from Italy, France and Spain.  I must admit to being a bit skeptical when he told me he was also going to brand his own Italian wines.  That skepticism quickly evaporated when I tasted these wines.   While they are not going to compete with the top Italian producers, their high quality and low price may well capture the attention of the casual wine drinker looking for a good wine at a good price.

2011 Ginuzzo Salice Salentino, Puglia.  A blend of 90% Negroamaro and 10% Malvasia Nera, this is a very well made wine.  It has a very pretty and fruity palate, is nicely balanced and finishes with some length.

2012 Ginuzzo Negroamaro, Puglia.  Made from 100% Negroamaro, but with grapes from outside the DOC, this was rich and complex, but lacked the finesse of the Salice Salentino.

2011 Ginuzzo Primitivo, Puglia.  The Primitivo grape is also known as Zinfandel and if you like Zinfandel, this is a wine for you.  While I am not a fan of Zinfandel, this wine had good character and body.

2011 Ginuzzo Nero d’Avola, Sicily.  The Nero d’Avola grape is the most important grape in Sicily.   It produces deep dark red wines with structure and balance.  If you have not had the grape before, this would be an excellent wine to try it.

The complete Ginuzzo selection can be found at Wine Legend, Livingston for $15 a bottle.  A phenomenal value.  I am told that they will also soon be available at ShopRite Liquors in West Caldwell.

In my last post on the 2013 white wines, I neglected to mention 2012 Opella Pinot Grigio.  This is also a wine that Gino is branding.  Pinot Grigio, made from the Pinot Gris grape, is a very popular wine.  There are many producers, a number of which, in my opinion, charge a lot for wine of poor quality.  I was really impressed however by this effort. It is a clean and crisp wine that I would be happy to serve (and have) at my table.  It is also available at Wine Legend for $15.   A Chianti and Super Tuscan with the Opella label are also available at the same price.   For my palate I prefer the rounder Chianti as opposed to the more extracted and one dimensional Super Tuscan blend. Whatever your palate may be, at these prices, you cannot go wrong with either wine.

Italy – Piedmont – Red

The Nebbiolo grape of Piedmont has sired some of the most remarkable wines in the world, especially Barolo and Barbaresco.  While other countries have tried to grow the grape, it really only thrives in the cooler and foggy climates of Piedmont.  Its name is in fact derived from the Italian word nebbia which means "fog."  In the hands of top winemakers it produces wines of extraordinary character, balance, complexity and elegance. The northernmost region of Piedmont, Gattinara and Valtellina specifically, also produce wonderfully expressive and elegant wines, that are a fraction of the cost of the more expensive Baroli and Barbaresci.  This past year I had the good fortune to discover some new producers from the region.


2009 Guido Porro Langhe Nebbiolo, Seralunga d’Alba, $25. Kermit Lynch Imports.  Under the direction of young Guido Porro, 4th generation at the estate, this “under the radar” producer is beginning to be discovered thanks to Kermit Lynch.  Nebbiolo grapes of quality that do not make the cut to go into Barolo or Barbaresco, can still make very delicious wines, as is the case here with this Langhe Nebbiolo.  This was pure, with clean ripe fruit, a soft earthy palate and lengthy finish.  Here is a perfect wine to enjoy while your more expensive Nebbiolos mature in the cellar.

G.B. Burlotto is one of Piedmont’s glorious old Barolo estates.  Founder Giovan Battista Burlotto made some of the most sought after wines in all the world until his death in 1927.  After his death the wines faded into obscurity for decades until great-grandson Fabio Alessandria took over as wine maker a while ago. He is returning the estate to its fame as one of Piedmont’s great small producers of traditionally made Baroli.  I tasted and purchased two of their wines this year and was delighted with their character, focus, purity, balance, complexity and elegance.  The winery is located in Verduno, just a few miles north of Barolo.

2006 Burlotto Barolo, Verduno, $33 (375ml), Rare Wine Co.. This is the estate’s entry level Barolo and it is fantastic.  The wine was marked with superb purity and balance with a long elegant finish.  A wine with soul that is very affordable.

2012 Burlotto Verduno Pelaverga, Verduno, $18, Rare Wine Co.. The Pelaverga grape, native to Piedmont, is extremely rare.  In fact only 6 producers in Piedmont continue to make the wine.  I enjoyed it very much.  The wine was marked by a light translucent hue, exhibited a peppery and spicy nose and possessed a palate similar to a Poulsard from the Jura or a Pineau d’Aunis from the Loire.  Another terrific wine for the money.

G.D. Vajra is another estate in Barolo that I had for the first time in 2013.  Vajra’s family run winery is not well known, but they make wines that are complex, elegant and delicate and very reasonably priced.

2008 G.D Vajra Barolo Bricco delle Viole $55, Martin Scott Wines. Another first for me and another old world beauty that is now on my radar.  The Bricco delle Viole vineyard is located on the highest part of the commune of Barolo. Only the oldest vines are used for this wine. The wine is aged from 42 to 48 months in large Slovanian oak before being bottled.  This was elegant and has the acidity and structure for years of aging potential.

2010 G.D. Vajra di Aldo Langhe Rosso, $18, Martin Scott Wines.  Made from grapes that do not make it into the Baroli, this 100% Nebbiolo, from what promises to be a great vintage in Piedmont, is loaded with lots of pure harmoniously balanced fruit.  The finish is quite long and elegant.  A wine with great pedigree and at a fantastic price.

2009 G.D. Vajra Freisa Kyé, $36, Martin Scott Wines.  The Freisa grape is also indigenous to Piedmont, but most of the producers who make the wine do not export it to the U.S.   Fortunately Vajra does.  While the wine is a bit lighter than Barolo and lacks the focus of Barolo, it is a very good wine.   On day two, the wine absolutely exploded, suggesting a few hours of decanting before really enjoying the wine. There is plenty of acidity here to allow the wine to age for a decade or more.  Readers that may be interested in trying wines made with the Freisa grape may also want to check out 2010 Cavallotto Langhe Freisa Bricco Boschis, $20, Michael Skurnik Wines.  I found this to be yet another superb example of this grape from a great old world wine maker.

Approximately 100 miles Northeast of Barolo in Alto Piedmont (Northern Piedmont) is the estate of Antonio Vallana e Figlio.  The family has been in the wine business dating back to the 18th century.  The combination of a climate influenced by the mountains and lakes of the region and a rather acidic soil make this a very unique terroir. Here the Nebbiolo grape goes by the local name Spanna. The Spanna or Nebbiolo based wines from Vallana have incredible longevity.  Please check out Ken Vastola’s blog The Fine Wine Geek for an incredible tasting (unfortunately I was not there) on Vallana wines from 1954 – 2010.

2004 Vallana Gattinara, $30, Michael Skurnik Wines. Simply delicious wine made from 100% Spanna that possessed a beautiful expression of fruit and soil.  It was complex with terrific balance and a long elegant finish.  Definitely a wine with soul.



2010 Vallana Spanna Cuvee Bernardo Vallana, $22, Michael Skurnik Wines.  A new bottling in honor of the founder of Vallana, this is a blend from Nebbiolo vines in Boca and Gattinara.  The wine had a gorgeous translucent light red hue and a soft and velvety palate.  The wine is very young and with its wonderful acidity and more cellar time, should develop into a terrific wine. The quality to price ratio of these two wines is extraordinary.

A bit further North, at the base of the pre-Alps on Italy’s border with Switzerland is the Valtellina region of Piedmont.  The area is marked by an extremely challenging terroir that is responsible for Italy’s largest terraced area of viticulture: an impressive 1,500 miles of dry walls that support the terraces are distributed over the 25-mile strip.

Since 1897, Nino Negri has been the premier estate producing wine in the region from Chiavennasca, the local name for Nebbiolo.  All Nino Negri wines age for at least two years before they are released to ensure optimum maturity at the time of bottling.  When I first tasted this wines my initial response was Oh My God, how good is this!  If you are looking for affordable and delicious wines, look no further.

2009 Nino Negri Sfursat, $45, Fredrick Wildman.  An elegant DOCG wine made from 100% Chiavennasca that grow on vines from steep, nearly vertical vineyards of about 3,000 foot elevations. The Sfursat is one of the estate’s top wine and is made from grapes dried for 100 days in the cool, dry, alpine air. This winemaking style combines the opulence of Amarone with the elegant complexity of Barolo. The wine dances on the palate with gorgeous fruit, great acidity, impeccable balance and finishes with extended length and smoothness.  In the vinification process, the wine rests for a short while in stainless steel and then part of the wine is put for 20 months into 80hl Slavonian oak casks, and part into 32 and 53hl French oak casks. It then ages for some months in glass before release.




2009 Nino Negri Inferno, $20, Fredrick Wildman.  The wine is made from 90% Nebbiolo (Chiavennasca), Pignola and Merlot and is aged in stainless steel for two months before spending 18 months in Slovanian Oak casks.  It then ages for some months in glass.  While lighter in both color and body than the Sfursat, the wine had a beautiful translucent red hue, with a medium-bodied and velvety palate.  It was round and delicious and a stupendous value.

Paolo de Marchi is an icon in Tuscany wine making.  His estate there, Isole é Olena crafts one of the best Chianti’s, Cepparello, in the region.  His family origins however are in North Piedmont and, along with his son Luca, in 1999 he decided to return to Lessona and make wines from Nebbiolo.  His first vintage of Proprieta Sperino "Lessona" was 2004.  I tasted the 2008 vintage for the first time last year and it was gorgeous.  Round and delicious with impeccable finesse and pure fruit, the wine dances on the tongue before finishing with lengthy elegance.  Truly a wine with soul. Petit Pois, $70.

France – Provence – Red

The Provence region of southeastern France extends from the left bank of the lower Rhone River on the west to the Italian border on the east, and is bordered by the Mediterranean Sea on the south.  The wines of Provence are grown under demanding conditions; hot weather and abundant sunshine (which ripens the grapes quickly); little rain, and strong winds.  The great majority of the wines produced in Provence are rosés. The most characteristic grape is Mourvèdre, used most famously in the red wines of Bandol. Cassis is the only area in Provence known for its white wines.

The wines of Domaine Tempier stand as the benchmark for the wines of Porvence.  The cult following they have attained can be attributed to the world class Rosé, white and red wines their winemaking passion enables them to consistently produce.  Their wines are delicious, age for years and represent, in my opinion, one of the finest values in the entire wine world.

2010 Tempier Bandol Rouge, $45, Kermit Lynch Imports.  This gorgeous wine is a blend of Mourvedre, Grenache, Cinsault and Syrah from 40+ year-old vines from the domaine’s different vineyards. Harvesting is done by hand, fermented with natural yeast and vinified for 2 to 3 weeks in stainless steel. The wine is then aged in large oak barrels for 18 to 20 months before being bottled unfined and unfiltered. This was superb juice with phenomenal purity of fruit and exceptional balance.  It reminded me of a great Chateauneuf-du-Pape.

The domaine’s single vineyard bottlings, 2010 Tempier Bandol Rouge Cuvée Spéciale La Migoua and 2010 Tempier Bandol Rouge La Tourtine, are comprised of the same grapes as the normal bottling.  Like the normal bottling both were superb with impeccable balance and pure fruit. While these can be enjoyed in their youth, they will benefit from a couple more years in the cellar and last for a couple of decades at least.  $60.

France – Loire – Red

I have sung the praises of the wines of the Loire Valley ever since I began this blog. Once again in 2013 I had the good fortune to continue to discover a few winemaking geniuses.  Charles Joguet ran the domaine with his name from 1957 until his retirement in 2004.  During this period he made some of the finest Cabernet Franc wines in the Chinon.  I was able to pick up a couple of library releases of the ’95 and '96 vintages.

1995 Charles Joguet Chinon Clos du Chene Verts, $50, Kermit Lynch Imports.  Big funky barnyard bouquet upon opening with a deep earthiness on the palate.  The wine began to reveal its true sense after a couple of hours as the fruit emerged with focus and finesse.  The next day the funkiness blew off and the purity of its fruit shone through.  The palate and finish were elegant.  I would uggest decanting this for at least 6 hours before drinking.

1996 Charles Joguet Chinon les Varennes du Grand Clos,  $50, Kermit Lynch Imports. Decanted for 4+ hours.  A bit of barnyard funk upon opening but less so than the Clos du Chene Verts from the same vintage.  Funk was replaced within 30 minutes with an enticing earthy bouquet and earthy palate.  Not for everybody, but I loved it.

2004 Domaine de Nerleux Saumur Champigny Les Loups Noirs, $37. This 100% Cabernet Franc from the Saumur is an absolutely stunning wine.  It had a big earthy bouquet, ripe and focused fruit on the palate with a lengthy & elegant finish.

France – Northern Rhone – Red

The most famous and historic home of the Syrah grape is in the Hermitage and Cote-Rotie vineyards of the Northern Rhone.  In my opinion it is here that one gets to appreciate this grape and its elegant character.  Here it produces wines of exacting harmony when made by top producers, compared to the gigantic over-extracted fruit bombs that are too often the expression of Syrah (Shiraz) from Australia and California.  Jean Louis Chave is probably the most revered property in the Northern Rhone making spectacular wines from 100% Syrah.  Alas, they are not all that easy to find and very, very expensive when you do.  Thanks again to the importer Kermit Lynch, there are under the radar estates that do a superb job in crafting beautiful wines from the grape and at much more affordable prices.

Louis Barruol is one of these extraordinary wine makers. His wines are sophisticated, combining depth of flavor with focus and finesse.

2010 Louis Barruol Crozes Hermitage "Tiercerolles", $30,  Kermit Lynch Imports.   2010 was a superb vintage in France and the Northern Rhone and this wine was a prime example of the vintage.  In the glass it showed off a dark purple hue with a fantastic nose of ripe fruits and pepper. The palate echoed the nose with a fruity, peppery and balanced finesse.  At $30, this is a fantastic bargain.

A bit more expensive at $70 is 2010 Louis Barruol Cote Rotie Les Roses.  This is another beautiful example of a gorgeous old-world Cote-Rotie with it’s peppery, yet refined palate and a very long, elegant finish.  This is still very much a baby, and will benefit from a few more years asleep in the cellar.

France – Beaujolais – Red

The Beaujolais region of France is home to the Gamay grape, which produces light-bodied, fruity wines, that when made by an artisan winemaker can be delicious and fun to drink.  I am speaking here of Cru Beaujolais wines (not to be confused with Nouveau Beaujolais) which are made by whole-berry fermentation and are subject to modest aging.  These wines also represent fantastic value in most instances.  Last year I tasted 4 wines from 3 of the best producers in Beaujolais. Each of these wines represents an exceptional value.  

2011 Jean Foillard Morgon Cote du Py, $35,  Kermit Lynch Imports.  The Cote du Py is a famed slope outsite the town of Villié-Morgon and the pride of Morgon.  The soil is composed of granite and schist, imparting great complexity to the wines.  It is a delicious and beautifully structured Beaujolais, made by very traditional methods, with a wonderful fruity palate and a bit of a spicy finish.  It is drinking beautifully now and will do so for at least a decade I would think.

2009 Jean Foillard Fleurie, $46, Kermit Lynch Imports. From the village of Fleurie about 5 miles north of Morgan, this is another pure and fruity wine with lovely spiced undertones and a lovely finish.

2012 Clos de la Roilette Fleurie, $20, Louis Dressner. For a wine that only costs $20 I was impressed with the sheer richness of the fruit and balance on the palate this wine displayed.  This is an extremely pleasant glass of wine that will age nicely over the next 5 to 10 years.  

2010 Domaine des Billards Saint-Amour, $20, David Bowler Wines.  Another superb traditionally crafted Cru Beaujolais at a great price.  

France – Corsica – Red

2011 Comte Abbatucci 2011 Ajaccio Rouge "Cuvée Faustine” ($38). Kermit Lynch Wine Merchant.  Made from a blend of red grapes indigenous to Corsica Sciaccarellu and Nielluccio, this wine possessed a gorgeous translucent red hue, pristine fruit, balance and good acidity and finished with length and elegance.  A wine with soul!  In part 1 of this post I wrote how Jean-Charles Abbatucci is known to drive his tractor out to his vineyards and play traditional Corsican polyphonic songs over loudspeakers to keep his vines happy. As I said then the results speak for themselves, as this is another outrageously delicious wine from his estate.

Many of these wines can be found at 56º Wine, Bernardsville, Wine Legend, Livingston, The Pluckemin Inn Wineshop, Bedminster, The Manhattan Wine Co., Clifton and Chambers Street Wines, NYC.  Wine-Searcher will also help you track them down.

As you may have noticed many of the wines in both part one and part two are imported by Kermit Lynch.  Whenever I see his name as the importer on a bottle of wine I am not familiar with, I will always try it.  I have yet to taste a wine from him I have not liked.  A new release of his fantastic book, Adventures on the Wine Route, has recently been released.  If you are interested in passionate wine making, pick up a copy.

Saluté

Discoveries of 2013 • Part 1 • White Wines

In addition to collecting and drinking wine from great producers like Conterno, Mascarello, Ravenau, etc., finding small producers that make extraordinary wines has become a particular passion of mine.  Most of these wines travel under the radar.  As a result they are reasonably priced, but more important they are, in my humble opinion, terrific drinking experiences and are proof that one does not have to spend a lot of money on highly rated, cult wines to enjoy great wine.  As there are quite a few wines, I am splitting this up into two separate posts, starting with white wines.  Here are some of my favorite white wines from 2013.

France – Burgundy - White

Pierre Yves Colin was the winemaker for his father's Domaine Marc Colin until 2005 before venturing out on his own to start Maison Pierre-Yves Colin-Morey.  He is an rising star in the Cote de Beaune, crafting delicious white Burgudy since his maiden vintage in 2006.

2011 Pierre-Yves Colin-Morey St. Aubin "La Chatenière" 1er Cru ($45).  Michael Skurnik Wines.  Great expression of the Chardonnay grape. Beautiful acidity, crisp and clean palate with a lengthy finish.  This is a great value.

2011 Pierre-Yves Colin-Morey Chassagne Montrachet les Embrazees 1er Cru ($80).  Another delicious wine from this producer.  Wonderful balance and purity on the palate.  Layers of complexity, focus and finesse. Good acidity for this wine to last for quite some time.  This is top-notch juice.

Thomas Pico is another young (mid 20’s) rising star in the region who started the tiny estate Pattes Loup (wolf’s paws) in 2005. Pico harvests everything by hand, and ferments all his wines using indigenous yeasts in old oak barrels.

2011 Pattes Loup Chablis ($35).   Polaner Selections. This is a terrific Villages level Chablis, pristinely pure with impeccable balance, vitality and superb minerality.  Great juice at a great price.

The Mâconnais district lies in the south of the Burgundy wine region in France, west of the River Saône. It is best known as a source of good value white wines made from the Chardonnay grape; the wines from Pouilly-Fuissé are particularly sought-after. Almost all the wine made in the Mâconnais is white wine. Chardonnay is the main grape. Jean Manciat is one of the top producers in the area.

2011 Jean Manciat Mâcon Charnay Franclieu ($18).  Louis Dressner Selections.  Made in stainless steel vats, the wine exhibits a gorgeous fruity and floral aroma, while on the palate it has stunning purity, crispness and complexity.  Simply delicious.

France – Jura - White


I became a fan of wines from the Jura region of France a couple of years ago.  I find them full of finesse, depth and character and amongst the best wine values around.  The Jura is a petite and relatively obscure wine region in eastern France, between Burgundy and the Swiss border. Its geographical isolation has helped it to remain a rare bastion of traditional winemaking techniques, and today it produces some of the most distinctive wines in the world. Reds from the Jura are often light-bodied, earthy, berried, and reminiscent of the village wines of Burgundy (though here they are made of local grapes like Poulsard and Trousseau).  The whites are made from Savagnin and Chardonnay in a somewhat oxidized manner.  The Savagnin has a very different taste than other white grapes and may not appeal to the casual wine drinker.

2008 Michel Gahier Arbois Chardonnay ”La Faquette ($35).  Rosenthal Wine Merchants. This was a superb bottle of wine, very Jura-like with a bit of oxidation, but a clear, pure and well-balanced palate and a lingering finish. 

France – Loire – White

One of my favorite white wine grapes is Chenin Blanc from the Loire Valley in France. Vouvray is perhaps the best know region for the Chenin Blanc grape.  It produces sensational whites from its chalky soil.  About 100 miles due west from Vouvray is Savennieres where the Chenin Blanc grape grows in slate-like soils of schist and sandstone that is evident in the wines. I find them to have a steely freshness that is strikingly different from Vouvray, but wonderful to drink and enjoy.

2011 Domaine du Closel Chateau des Vaults Savennieres La Jalouise ($21).  Louis Dressner Selections.  This is a superb Chenin Blanc.  It is a round and focused wine that evolves beautifully in the glass as you drink it.  Do not drink this wine too cold, or you will miss its complexity and superb finish.

1994 Château d'Epiré Savennières Cuvée Spéciale ($45).  Kermit Lynch Wine Merchant. The Cuvée Spéciale is blended specifically for Kermit Lynch from the estate’s top parcel.  An austere wine that has aged magnificently, it is aged in chestnut barrels, a method the estate has abandoned for its more modern wines.  On the palate it displayed a sublime viscosity and perfect balance. 

France – Corsica - White

2011 Comte Abbatucci Ajaccio Blanc "Cuvée Faustine” ($38). Kermit Lynch Wine Merchant.  Made from 100% Vermentino grapes this wine possesses bracing crispness, freshness and vitality. To keep his vines happy, Jean-Charles Abbatucci is known to drive his tractor out to his vineyards and play traditional Corsican polyphonic songs over loudspeakers for their benefit. After the harvest he’ll treat his cellar to the same music as his grapes ferment and come of age.  The results speak for themselves, as this is an outrageously delicious wine.  

Italy – Friuli Venezia - White

The white and orange wines of Friuli Venezia are amongst my favorite wines anywhere.  They have tremendous depth, sparkling hues and are simply delicious to drink. Nicola Manferrari founded the Borgo del Tiglio estate in Buttrio in 1981.  He has been making world class white wines ever since.

2010 Borgo del Tiglio Collio Bianco ($35).  Grand Cru Selections.  This is his entry level white, a blend of Friulano, Chardonnay, Malvasia, Riesling and Sauvignon, that possesses a fantastic sparkling light yellow hue, enormous bouquet with a rich, pure, focused palate and magnificent finish. Not only was I impressed by how crisp and clean the wine was but also by the fact that it kept evolving in the glass with each sip. A wine with soul!

Studio di Bianco

2010 Borgo del Tiglio Tocai Ronco della Chiesa Collio ($70). This beauty of a wine is made from 100% Tocai Friuliano grapes. Like the Collio Bianco the wine has great balance and acidity for longevity. Crisp and pure on the palate and still very much a baby, this wine should drink well for at least a decade or more.  

2010 Borgo del Tiglio Studio di Bianco, ($85).  The estate’s flagship wine, it is a blend of Friulano/Sauvignon and Friulano/Riesling co-fermentations from the estate’s hillside vineyards in Ruttars. It is a stunning wine.  I was immediately seduced by the gorgeous crystalline hue and stony bouquet.  On the palate it showed great complexity with lush, pure fruit and soft minerality.  The wine evolved with each sip.  This has the acidity to last at least another decade.  It finished with great length.  A wine with soul!

About 10 miles down the road from Buttrio is the village of Cormons, home to the wine estate of Dario Raccaro. Mr. Raccaro, a former professional basketball playe, is adamant about vinification in steel for his whites in order to retain the purest expression of the fruit and the terroir.

2012 Raccaro Collio Friuliano Vigna del Rolat ($34).  Jan D’Amore Wines. This is considered his top cuvee and his made from 100% Tocai Friulano grapes.  Grapes are soft pressed and cold fermented at 18º C and vinified in stainless steel.  12,000 bottles are produced annually.  I found the wine to be medium bodied with nice acidity, focused fruit and balance.  A very good value.

2012 Raccaro Collio Malvasia ($33).  Made from 100% Malvasia grapes in the same method as the Friuliano.  4,000 bottles produced.  I liked this better than the Friuliano as it had more depth on the palate with excellent acidity and nice fruity finish.

Ten miles east of Cormons in the small town of Gorizia, not far from the Slovenian border, is the tiny estate of Dario Princic.  Mr. Princic, a member of the Italian natural wine movement ViniVeri, crafts some of the most wonderful “orange” I have ever tasted.  These wines, while made from white grapes and get their orange color by spending some maceration time in contact with the grape skins, need to be drunk at red wine temperature to appreciate their unique character and flavor.

2009 Princic Pinot Grigio ($45). The Vine Collective. One of the best "orange" wines, and certainly the most unique Pinot Grigios, I have yet to taste. The hue of this wine is more rosé like in color than the amber or orange hue most of these wines possess. It was round and delicious, with good depth and a long finish. The grapes see a 7 day maceration on the skins in large open-top oak and chestnut fermenters, and the wine is aged for 2 years in botti, tonneaux, and used barriques. No fining, no filtering. Only 2500-3000 bottles produced.  Definitely a wine with soul.   In the same price range he also makes a Ribolla Gialla and Jakot (100% Tocai).  

Italy – Veneto - White

Soave is probably one of the most popular white wines ever exported from Italy.  It has a reputation of being an inexpensive jug-like style wine. It is made from the Garganega grape of the Veneto region.  Like most grapes however, when put in the hands of a master winemaker, some incredible wines are the result.  This past year I had two such Soaves. 

2011 Filippi Castelcerino Soave ($15).  Poloner Selections.  Absolutely terrific Soave for the price.  It was crisp with fresh fruit on the palate with a very pleasant finish.

2010 Inama Soave Vigneto du Lot ($26).  Dalla Terra Winery Direct.  This single vineyard Soave is stunning.  While it sees 30% new Barrique, the oak is completely integrated into the wine.  On the palate this is crisp, clean and focused with a round and delicious Finish.

For about half the price ($14) the Inama Soave Classico could well be the wine value of the year. Made completely in stainless steel, and while it does not have the depth and finesse of the du Lot, it is also round and delicious and very enjoyable to drink.

Austria/Germany - White

Riesling is another white wine grape that I am very fond of, especially those that are on the drier side.  I had a few this past year that have become permanent residents of my cellar.

2003 Hirsch - Riesling Qualitätswein Trocken Kamptal Zöbinger Heiligenstein ($69). Michael Skurnik Wines. Light straw-gold hue. Palate laced with tropical fruits and lovely acidity.  It also possessed a wonderful minerality and had a pleasant and savory finish. Terrific dry Riesling.

1999 Hexamer Meddersheimer Altenberg Riesling Spatlese ($55). 2001 Hexamer Meddersheimer Rheingrafenberg Riesling Hochsgewachs ($35).  Michael Skurnik Wines.  Both of these were terrific.  Lovely golden hue, with a fruity and moderately sweet palate. Both finished with considerable length and richness.  Delicious wines.

USA - NY State - White

One of my most pleasant surprises of last year were some wonderful wines from Long Island in New York State. Christopher Tracy, winemaker at Channing Daughters located in Bridgehampton in the North Fork section of Long Island is making some remarkable wines at very reasonable prices.  Of those I tried this year, I especially liked these:

2011 Channing Daughters Scuttlehole Chardonnay, ($18). Channing Daughters Winery. This was very nice, although I think it would have benefitted from a couple of years in the cellar.  Nice citrus bouquet with a crisp, creamy and fresh palate and excellent acidity.  It started out light-bodied, but with 30 minutes in the glass it became more full-bodied with a pleasant, if somewhat short finish.  The following day both the body and finish improved a lot.  A terrific glass of wine at any price, but at $18 a bottle, fantastic QPR.

2011 Channing Daughters Brick Kiln Chardonnay, ($22). What an excellent bottle of wine this is.  It was reminiscent of a young top-notch Chablis from Burgundy.  Sparkling crystal hue, crisp, fresh and round palate with a yummy finish.  Tremendous QPR.


2006 Channing Daughters North Fork Meditazione, ($45).  An “orange” wine from New York.  Who’d thunk it?  Certainly not I. Not only is it true, but it is also outstanding.  Made from a blend of Tocai Friulano, Pinot Grigio, Sauvignon Blanc, Chardonnay, Muscat Ottonel, Viognier and Malvasia Bianca, it had a terrific color and superb purity and balance on the palate with a seductive finish.  I intend to buy a lot more wines from NY State this year.  They are difficult to beat for both price and quality. Hermann J. Wiemer is another top producer in the NY that is worth checking out.

Stay tuned, my favorite red wine discoveries will be posted in the very near future.

Saluté