For lunch we enjoyed Pizza with Grilled Vegetables. While I am a traditionalist and prefer pizza with mozzarella and tomatoes, this was delicious. Nicola explained that pizzas are new to the menu and he is awaiting a brick oven from Italy to be delivered. While he awaits the delivery, he is making them in his regular oven with wonderful results.
We concluded the meal with espresso, Grappa Tiganello and Nicola’s signature dessert, Pistachio Sponge Cake.
Happy Birthday Emil and thanks Nicola for your great and generous hospitality.