I had the privilege to be invited to a BYOB dinner of 1989 Barolo in NYC a couple of months ago. Eric Guido, a private chef and wine writer from NYC, organized the event. I met Eric, along with the other attendees at the dinner, on Antonio Galloni’s Vinous website. We met at I Truli Ristorante in NYC. The food was delicious and complemented the wines beautifully. Not only did Eric do a terrific job in organizing the evening, he captured the event beautifully in his blog on The VIP Table. Ken Vastola, who I finally had the opportunity to meet, is one of the most knowledgeable Nebbiolo people in on the planet; also did a fantastic job in capturing the event with sensational photos as well as insightful comments. Check out his blog, Fine Wine Geek. As both did such a great job I will only include a photo of the wine line-up.
|Photo compliments of Eric Guido|