I find these wines to be beautiful and inexpensive expressions of Nebbiolo. While they age gracefully, they also can be enjoyed early in their life while the bigger Barolo and Barbaresco wines mature in the cellar.
Chef/owner Mario Carlino prepared a fantastic dinner for us to enjoy with the wines.
Soft Polenta with Wild Mushroom Ragu. I love this rustic peasant dish. The creamy Polenta is the perfect setting for the tender mushrooms that lie atop it. Nary a morsel was left on anyone’s plate.