Bruschetta of Radish; Roasted Pepper & Olives
Bresaola (air-cured beef) with Arugula and shaved Parmigianino Reggiano
Prince Edward Island Mussels and Grilled Bay Octopus in a light tomato broth
Arugula Fritters topped with Bagna Cauda
Pork Scaloppini topped with Prosciuto in a pork-wine reduction sauce
Perfiteroles (no photo)
1975 George Roumier Morey Saint-Denis Clos de la Bussiere. I am a huge fan of Roumier wines. His Grand Cru Bonnes Mares is one of the finest examples of traditionally made Burgundy I have ever tasted. This 1er Cru was a step or two behind the Bouchard and the Arnoux, but was a wonderful wine that showed nice balance and focus. The fruit however was a bit faded and the finish was short.